Feb 18, 2019
As is tradition, we will be judging our annual pale off during March Meat Madness. This competition is open to all (except commercial brewers obviously) and the style is American Pale Ale (18B) If you plan to brew for this competition, get on it quick because it is fast approaching! We will also need judges for this event. More details to come...
Jan 7, 2019
Be sure to stay current on your dues by paying online! And join the Facebook group if you haven't already as that is the best way to keep up to date with club happenings. Prost!
Oct 1, 2018
Due to lack of participation we had to cancel this years Keg Crawl. It is a busy time of year and hard to get a good group of us together. We hope to see you at the next event!
May 31, 2018
The 2018 Basing Brewer's Big Brew was a blast! There were plenty of hiccups as there always is, but a fellow brewer was always close by to help. This is a great event every year and a perfect introduction to brewing for someone looking to get into the hobby. See you guys on the first Saturday in May, 2019! Huge thanks to James for hosting, and thank you for this awesome video of the day!
Apr 17, 2018
In 1988, May 7 was announced before Congress as National Homebrew Day. The American Homebrewers Association (AHA) created AHA Big Brew as an annual event to celebrate National Homebrew Day around the world. AHA Big Brew is held each year on the first Saturday in May.
Please join us on May 5th, 2018 for the Basin Brewers' Big Brew! Thank you to James Rhoades for volunteering his massive backyard for the event! If you can bring a canopy or chairs, please do so. We plan to start around 10am, and the toast is at noon as usual. We hope to see you all there!
This year's Big Brew recipe's were handpicked by Charlie Papazian himself:
- Rocky Raccoon’s Honey Lager
- Dusty Mud Irish-style Stout
Find the full recipes here:
2018 Big Brew Official Recipes
Mar 27, 2018
Thank you to everyone who came out to drink beer and consume mass quantities of meat with us! We also snuck in some grilled donuts and some crawfish. A big thank you to Jorge for the crawfish and the boiler and to Jaime for the venue. We look forward to seeing everyone at the April roundtable, cheers
Aaron had a tasty meat log
Crawfish starting to boil
Mar 12, 2018
We are having this event at the same location as last year, 1402 Cotton Flat Rd, Midland, TX from 5pm until 9pm on March 24th. We are sorry to say that due to time constraints there will not be a Pale Off this year. Come on by, bring a friend or two, bring some meat and beer, and lets celebrate!