About Us

Our club was established in 1994 in Permian Basin of west Texas, and we have been proudly
brewing ever since.

Membership is open to anyone who enjoys quality craft beer and can come up with $24 per year. Perks include sampling homebrew and microbrews, club glasses and t-shirts, discounts on grains and hops, free copies of Southwest Brewing News, and a friendly atmosphere.

We meet once a month, rotating to different locations- usually in a member's homes. We host a few big events each year, including The Big Brew, Learn How to Homebrew Day, the Lobster Boil, the Halloween Keg Crawl, the Christmas Party, and (new for 2015) March Meat Madness. We also host three inner-club competitions- a spring Pale Off (BJCP category 10A,) a summer brew-off (open category) and a Christmas brew-off (any category that suites winter drinking.)

2017 Officers:

Robert Lee - Primary Fermenter
Aaron Pachlhofer - Secondary Fermenter
Tyler Hudson - Treasurer
Dillan Weems - Secretary
Nick Banks - Events Coordinator

Feel free to contact us for more information!

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