We meet once a month, rotating to different locations- usually in a member's homes. We host a few big events each year, including The Big Brew, Learn How to Homebrew Day, the Lobster Boil, the Halloween Keg Crawl, the Christmas Party, and (new for 2015) March Meat Madness. We also host three inner-club competitions- a spring Pale Off (BJCP category 10A,) a summer brew-off (open category) and a Christmas brew-off (any category that suites winter drinking.)
2018 Officers:Robert Lee - Primary Fermenter
Aaron Pachlhofer - Secondary Fermenter (retired)
Robert Utter - Treasurer
Dillan Weems - Secretary
Nick Banks - Events Coordinator
Feel free to contact us for more information!