We meet once a month, rotating to different locations- usually in a member's homes. We host a few big events each year, including The Big Brew, Learn How to Homebrew Day, the Lobster Boil, the Halloween Keg Crawl, the Christmas Party, and March Meat Madness. We also host three inner-club competitions- a spring Pale Off (BJCP category 18,) a summer brew-off (open category) and a Christmas brew-off (any category that suits winter drinking.)
2020 Officers:Henry Zollinger - Primary Fermenter
Nick Banks - Secondary Fermenter
Robert Utter - Treasurer
Dillan Weems - Secretary
Robert Heinen - Events Coordinator
Feel free to contact us for more information!
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