The idea is simple:We will have a hot grill; you bring something to cook.
And by something to cook, we mean something to cook on the grill:
Meat. And meat only. Or Donuts. Donuts will be allowed. In fact; donuts will be encouraged...
Bring a side if you want, but it better have meat...and maybe cheese too. Veggies and bread optional but discouraged.
Sharing your meat will be encouraged!
The club will provide a hot fired grill, cutting boards, knives, paper, plates, and plastic utensils. We will do our best with coolers/refrigeration, tables, and chairs...but help with these is appreciated.
Please comment what you might plan to bring.
Event starts at 5:00 p.m. As always, please remember to BYOB.
Spring Pale Off
Our annual pale ale competition, The Spring Pale Off, will be judged at the March Meat Madness. It is covered in a seperate invitation through the clubs facebook page.
Please RSVP if you are coming! View the Evite here
Finally, please take a moment to thank Jaime Ehl with Metal EFX for graciously allowing us to invade his shop and have this awesome event there!
As always: Basin Brewer events and Meetings are BYOB...please be responsible
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