Jan 1, 2025
May 3, 2021
Jan 4, 2021
Welcome to 2021! Is the dumpster fire over yet?
We hope all of you Brewers had a happy and safe holiday. We are ready to kick off 2021 right! Let me introduce you to your Officers for this year:
Primary Fermenter: Henry Zollinger (ready to lead the way)
Secondary Fermenter: Rob Lee (ready to lend a handy)
Treasurer: Robert Utter (pinching pennies, and other things)
Events Coordinator: Robert Heinen (seeking fun locations)
Secretary: Dillan Weems (fucking nerd)
Our tentative 2021 schedule has been added to the club calendar. It is a publicly shared calendar, so feel free to add it to yours (edits and changes will carry over.) Basin Brewer's Club Calendar
Our January meeting and Brew Day will be on the afternoon of the 30th. Please join us for brews, buds, and our new Brewing Knowledge Series that we plan to implement throughout the year! See the Evite or our Facebook page for event details. If you are not a member of the Evite list, hit me up here: firstname.lastname@example.org See you guys soon! 🍻
May 26, 2020
Apr 27, 2020
Mar 18, 2020
Sad news, Brewers. Due to health concerns and COVID-19 we have decided to postpone all upcoming events until further notice. March Meat Madness, the Spring Pale Off Competition, and Hops and Props are all postponed until this blows over. Hold onto your entries for the Pale Ale competition, it will happen we just don't know when yet. We will keep you all up to date when it is ok to get together again. Until then, be safe, be merry, and don't panic buy!!